A. Classic Collection
1. Éclair vanilla = Queen of all Spices
Description/ Zutatenbeschreibung.
Choux: eggs, wheat flour, butter 82%, milk, water, salt.
Teig: Eier, Weizenmehl, Butter 82%, Milch, Wasser, Salz.
Cream: Milk, egg yolks, natural cream 35%, Bourbon Vanilla, sugar, starch, gelatine.
Creme: Milch, Eigelb, natürliche Sahne 35%, Bourbon-Vanilleschoten, Zucker, Stärke, Gelatine.
Decoration: Fondant glaze with Pecan nuts.
Dekoration: Fondantglasur mit Pekannüsskerne.
2. Éclair dark chocolate = Dare for more!
Description/ Zutatenbeschreibung.
choux: eggs, wheat flour, butter 82%, milk, water, salt.
Teig: Eier, Weizenmehl, Butter 82%, Milch, Wasser, Salz.
Cream: milk, natural cream 35%, eggs yolks, dark chocolate single origin (contain soya lecithin), glucose.
Creme: Milch, natürliche Sahne 35%, Eigelb, dunkle Schokolade Single Origin (enthalten Soja lecithin), Glukose
Decoration: Dark chocolate glaze with roasted cacao nibs.
Dekoration: Dunkel Schokoladenglasur mit gerösteten Kakaonibs.
3. Éclair “Gianduia” = I’m nuts… but I’m not crazy
Description/ Zutatenbeschreibung.
choux: eggs, wheat flour, butter 82%, milk, water, salt.
Teig: Eier, Weizenmehl, Butter 82%, Milch, Wasser, Salz.
Cream: milk chocolate with natural hazelnut paste from Piedmont (Italy),
Crème: milk Schokolade, naturliche Haselnuss pasta von Piedmont (Italien)
Decoration: Milk chocolate glaze with roasted hazelnuts.
Dekoration: Milch Schokoladen glasur mit Geröstete Haselnüsse.
4. Éclair “Salted caramel” = Don’t call me… sugar!
Description/ Zutatenbeschreibung.
choux: eggs, wheat flour, butter 82%, milk, water, salt.
Teig: Eier, Weizenmehl, Butter 82%, Milch, Wasser, Salz.
Cream: sugar, mascarpone cheese and whipped cream 35%, butter 82%, fleur du sel.
Creme: Zucker, Mascarpone und Schlagsahne 35%, Butter 82%, Fleur du Sel.
Decoration: fondant glaze with caramel.
Dekoration: Fondant glasur mit Karamel.
5. Éclair “pistachio” = The Conqueror takes all!
Description/ Zutatenbeschreibung.
choux: eggs, wheat flour, butter 82%, milk, water, salt.
Teig: Eier, Weizenmehl, Butter 82%, Milch, Wasser, Salz.
Cream: crème anglaise, natural pistachio paste origin Bronte (Sicillia), sugar, white chocolate.
Creme: Milk, Eier, naturliche Pistazien Pasta, Zucker, Weisse Schokolade.
Decoration: Glaze with natural pistachio paste
Dekoration: Glasur mit naturliche Pistazien Pasta.
6. Éclair “Lemon” = The Sarcastic
Description/ Zutatenbeschreibung.
choux: eggs, wheat flour, butter 82%, milk, water, salt.
Teig: Eier, Weizenmehl, Butter 82%, Milch, Wasser, Salz.
Cream: lemon juice, egg white, white chocolate (contain soya lecithin), mascarpone cheese, sugar gelatine.
Creme: Zitronensaft, Eier, weiße Schokolade (contain Soja lecithin), Mascarpone, Zucker, Gelatine.
Decoration: fondant glaze, meringue. (white eggs)
Dekoration: Fondantglasur, Baiser (weiss Eier)
7. Éclair “Mango Passion fruit” = The Passional
Description/ Zutatenbeschreibung.
Choux: eggs, wheat flour, butter 82%, milk, water, salt.
Teig: Eier, Weizenmehl, Butter 82%, Milch, Wasser, Salz.
Cream: sugar, mascarpone and whipped cream 35%, mango& passion fruit puree.
Creme: Zucker, Mascarpone und Schlagsahne 35%, mango& Passion Frucht puree.
Decoration: fondant glaze.
Dekoration: Fondantglasur
8. Eclair “Blueberry” = Blue is the color of my dreams
Description/ Zutatenbeschreibung.
Choux: eggs, wheat flour, butter, milk, water, salt.
Teig: Eier, Weizenmehl, Butter, Milch, Wasser, Salz.
Cream: mascarpone cheese and whipped cream 35%, egg white, natural blueberries puree, sugar, gelatine.
Creme: Mascarpone und Schlagsahne 35%, Weiss Eier, naturliche Blaubereen puree, Zucker, Gelatine.
Decoration: fondant glaze.
Dekoration: Fondantglasur
9. Eclair “Coffee” = Mr. Hangover
Description/ Zutatenbeschreibung.
Choux: eggs, wheat flour, butter, milk, water, salt.
Teig: Eier, Weizenmehl, Butter, Milch, Wasser, Salz.
Cream: mascarpone cheese and whipped cream 35%,, eggs, natural blueberries puree, sugar, gelatine.
Creme: Mascarpone und Schlagsahne 35%, Eier, naturliche Blaubereen puree, Zucker, Gelatine.
Decoration: Glaze with coffee pasta.
Dekoration: Glasur mit naturliche Kaffee pasta.
B. Special Collection
10. Éclair “tiramisu” = Soul of the Party!
Description/ Zutatenbeschreibung.
Choux: eggs, wheat flour, butter 82% , milk, water, salt.
Teig: Eier, Weizenmehl, Butter 82%, Milch, Wasser, Salz.
Cream: mascarpone cheese and whipped cream 35%,, eggs, gelatine.
Creme: Mascarpone und Schlagsahne 35%, Eier, Gelatine.
Decoration: Glaze with coffee pasta.
Dekoration: Glasur mit naturliche Kaffee pasta.
11. Éclair “Rocher” = The Winner
Description/ Zutatenbeschreibung.
Choux: eggs, wheat flour, butter, milk, water, salt.
Teig: Eier, Weizenmehl, Butter, Milch, Wasser, Salz.
Cream: vanilla mousseline cream, roasted almonds, butter 82%.
Creme: vanilla creme, gerostete Mandeln, Butter 82%.
Decoration: Milk chocolate glaze with roasted almonds, Gold dust.
Dekoration: Milch Schokoladen glasur mit Geröstete Mandeln, Gold.
12. Éclair “Paris-Brest” = Indulgent Iconic…
Description/ Zutatenbeschreibung.
Choux: eggs, wheat flour, butter 82% , milk, water, salt.
Teig: Eier, Weizenmehl, Butter 82%, Milch, Wasser, Salz.
Cream: vanilla mousseline cream, hazelnut natural paste origin Piedmont, butter 82%.
Creme: vanilla creme, Haselnuss naturliche pasta – Piedmont (IT), Butter 82%.
Decoration: Glaze with white chocolate (Lecithin – Soy)
Dekoration: Glasur mit Weiße Schokolade (Lecithine – Soja)
13. Éclair “Pink Lady” = The Feministe
Description/ Zutatenbeschreibung.
Choux: eggs, wheat flour, butter 82% , milk, water, salt.
Teig: Eier, Weizenmehl, Butter 82%, Milch, Wasser, Salz.
Cream: champagne crémeux, whipped cream 35%, naturally raspberry puree, water rose, gelatine
Creme: Sekt crémeux, Schlagsahne 35%, naturliche puree Himberren, Rose Wasser, Gelatine.
Decoration: Glaze with white chocolate (Lecithin – Soy)
Dekoration: Glasur mit Weiße Schokolade (Lecithine – Soja)