1. Passion Exotique
Eggs, Milk 3,8%, natural Cream 35%, white chocolate, butter, wheat flour, almonds flour, pistachio natural paste from Bronte (Italy), Vanilla Bourbon, Lecithin (soya).
Eier, Milch 3,8%, naturliche Sahne 35%, weisse schokolade, Butter, Weizen Mehl, Pistazien naturliche Pasta aus Bronte (Italien), Bourbon-Vanilleschoten, Lecithin (Soja).
Decoration: white chocolate glaze.
Dekoration: Weisse Schokoladeglasur
2. Trilogy chocolate
Eggs, Milk 3,8%, natural Cream 35%, white chocolate, milk chocolate, dark chocolate, butter, wheat flour, almonds flour, Lecithin (soya).
Eier, Milch 3,8%, naturliche Sahne 35%, weisseschokolade, Vollmilchschokolade, Edel-Bitterschokolade (Kakao 70% mindestens), Butter, Weizen Mehl, Mandeln Mehl, Lecithin (Soja).
Decoration: can be different chocolate glaze (white, milk, bitter)
Dekoration: verschiedene Schokoladeglasur (Weiss, Milch, Dunkel)
3. Romantic fair
Eggs, Milk 3,8%, natural Cream 35%, stark, butter, wheat flour, almonds flour, Vanilla Bourbon.
Eier, Milch 3,8%, naturliche Sahne 35%,, Butter, Weizen Mehl, Mandeln Mehl, Bourbon-Vanilleschoten
Decoration: White chocolate glaze.
Dekoration: Weisse Schokoladeglasur
4. Monsieur
Eggs, Milk, natural Cream 35%, bitter chocolate, butter, wheat flour, almonds flour, soya lecithyn,
Eier, Milch, naturliche Sahne 35%, Edel-Bitterschokolade (Kakao 70% mindestens), Butter, Weizen Mehl, Mandeln Mehl, Lecithine (Soja).
Decoration: bitter chocolate glaze.
Dekoration: dunkel Schokoladeglasur
5. Vanilla & Pistachio
Eggs, Milk, Cream 35%, white chocolate, butter, wheat flour, almonds flour, pistachio paste, Vanilla Bourbon.
Eier, Milch, naturliche Sahne 35%, weisse schokolade, Butter, Weizen Mehl, Pistazien Pasta, Bourbon-Vanilleschoten
Decoration: White chocolate glaze.
Dekoration: Weisse Schokoladeglasur
6. Vanilla & Chocolat
Eggs, Milk 3,8%, natural Cream 35%, bitter chocolate (cocoa 66%), butter, wheat flour, almonds flour, soya lecithin, Vanilla Bourbon
Eier, Milch 3,8%, naturliche Sahne 35%, Edel-Bitterschokolade (Kakao 66% mindestens), Butter, Weizen Mehl, Mandeln Mehl, Lecithine (Soja), Bourbon-Vanilleschoten.
Decoration: Milk chocolate glaze.
Dekoration: Milch Schokoladeglasur
7. “SUAU” (Orange &coffee)
Eggs, Milk, Cream 35%, milk chocolate 40% cocoa, butter, wheat flour, almonds flour, hazelnut paste, Vanilla Bourbon.
Eier, Milch, naturliche Sahne 35%, Vollmilchschokolade 40%, Butter, Weizen Mehl, Haselnut Pasta, Bourbon-Vanilleschoten, Lecithine (Soja)
Decoration: Milk chocolate glaze.
Dekoration: Milch Schokoladeglasur
8. Millefeuilles
Eggs, Milk 3,8%, Cream 35%, butter, wheat flour, almonds, caramel, Vanilla Bourbon.
Eier, Milch 3,8%, naturliche Sahne 35%, Butter, Weizen Mehl, Karamel, Bourbon-Vanilleschoten,